![]() Remove the plastic wrap and re-cover with the foil. When ready to eat it, thaw the frozen enchiladas overnight in the fridge. Label it so you'll remember when you placed it in the freezer (freeze for up to 3 months). Wrap the casserole dish with plastic wrap first, then aluminum foil. Yes, this is a great freezer-friendly meal and great for meal planning! After baking the casserole, let it completely cool off (or freeze before you bake it). Use 1-2 tablespoons of ready-made taco seasoning mix instead of the homemade mix. It's a delicious seasoning combination, however, if you prefer to use pre-made taco seasoning mix, that's cool. Shred your own cheese for maximum flavor and creamy texture!ĭried seasonings - This recipe uses a combination of classic Mexican seasonings such as cumin, chili powder, smoked paprika, cilantro, salt, and pepper. Shredded cheddar cheese - Use Mexican cheese blend or colby jack if you prefer. As far as the best canned enchilada sauce, we happen to be hooked on Rosarita Enchilada Sauce. Red enchilada sauce - This is one of the key ingredient flavors for enchiladas so I don't recommend substituting anything else for this one. Because we're using salsa, there's no need for diced green chilis unless you just want to use them as a topping.Ĭorn tortillas - I highly recommend corn tortillas instead of flour tortillas simply because they add such a nice corn flavor and they hold up better (they don't get mushy or gummy). Salsa - This adds lots and lots of flavor and great texture if you choose the chunky version. Chopped beef brisket is another great option! Ground beef - For a change of pace, you could use ground turkey or even shredded beef, pork, or chicken instead of ground beef. Ingredients for Beef Enchilada Casserole Use a store-bought taco seasoning mix or make your own with my simple recipe. Make this super easy layered beef enchilada casserole on Taco Tuesday or Cinco de Mayo (any time is the right time for these!). They're called layered enchiladas because you don't fill and roll each individual tortilla, and that's OK! Hey, when you are trying to get dinner on the table with little prep time, then this recipe is for you! By the way, the leftovers are fantastic the next day □ Plus, casseroles are usually enough food to feed a crowd or at least to have leftovers for another day. Here in the south, we are all about a casserole! They are the ultimate comfort food. Layered enchiladas are the easiest comfort food just like my Cheeseburger Tater Tot Casserole! Why You'll Love It With all the classic flavors of a traditional enchilada but with less prep time, your whole family will want these enchiladas for dinner on a regular basis. Layered with corn tortillas and cheddar cheese and ready in 30 minutes - so what are you waiting for? ![]() This easy layered enchilada casserole is made with ground beef and seasoned with classic Tex-Mex spices, enchilada sauce, and salsa.
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